Maximum resource utilisation - Value added fish by-products
- Författare, redaktör eller annan roll
- Sigurjon Arason
- Magnea Karlsdottir
- Thora Valsdottir
- et al.
- Organisation som författare, redaktör eller annan roll
- Nordic Innovation, Nordiska ministerrådet
- Publikationstyp
- Bok
- Språk
- Engelska
- Utgivningsdatum
- Utgivning
- Nordic Council of Ministers, Copenhagen
- Typ av innehåll
- Övrigt (populärvetenskap, debatt)
- Abstract (Engelska)
Both existing and improved ingredients from rest raw materials in the fish processing industry was evaluated for utilization in processing lines of whitefish fillets and emulsion based foods. In addition to general raw material properties and application, special emphasis was put on properties and p...
- Antal sidor
- 128