Guidelines for food safety control of artisan cheese-making
- Organisation som författare, redaktör eller annan roll
- Nordisk Ministerråds sekretariat, Nordiska ministerrådet
- Publikationstyp
- Bok
- Språk
- Engelska
- Utgivningsdatum
- Utgivning
- Nordic Council of Ministers, Copenhagen
- Typ av innehåll
- Övrigt vetenskapligt/konstnärligt
- Abstract (Engelska)
These guidelines have been formulated as part of the project "Nordic co-operation between representatives of the sector and food safety inspectors in order to simplify the food safety control of artisan cheese-making", also known as "Nordost" (Northern Cheese). The project is financed by the Nordic...
- Antal sidor
- 61
Serie
- Serie
- TemaNord
- Nummer
- 2010:596